BREWING ENZYMES

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Description

Introducing GUMINASE-P, a specialized product tailored for the brewing industry. Our unique blend of fungal ß-glucanases, pentosanases, amylases, and endoproteases is designed to enhance the brewing process when using raw wheat or raw barley.The primary purpose of GUMINASE-P is to increase the wort extract yield. By breaking down the cell wall constituents and improving the gelatinization of starch granules, this powerful mixture allows amylases to more easily access their substrate when brewing with high levels of raw wheat or barley.Additionally, GUMINASE-P is formulated to improve the wort filtration rate. Through the hydrolysis of ß-glucans and pentosanes, our product ensures a smoother filtration process, resulting in a cleaner and clearer final product.To achieve optimal results, GUMINASE-P is best used at temperatures ranging from 45-55°C and at a pH level between 4.5 and 6.5. It is recommended to add GUMINASE-P at the beginning of the mash for maximum effectiveness.Our product is conveniently available in powdered form, packaged in plastic or cardboard drums weighing 25-50 kg.For example, when brewing with 100% raw wheat and using exogenous amylases, combining GUMINASE-P (at a rate of % wu002Fw enzyme u002Fwheat grains) has shown significant improvements. These enhancements are reflected in increased extract yield, higher amounts of total sugars, including maltose, maltotriose, and glucose, and elevated levels of Free Amino Nitrogen. Moreover, the addition of GUMINASE-P has demonstrated a notable improvement in filtration rate at a low concentration of 0.1% wu002Fw.Choose GUMINASE-P to optimize your brewing process, achieve higher extract yields, and enhance filtration rates. Elevate the quality of your brews with this industry-leading product.