Tomato Pulp

Basic information

Tomato pulp is carefully crafted from freshly chopped tomatoes that undergo a process of separating skins and extracting excess water. The selected fruits used for pulp production mirror the standards required for peeled fruit, emphasizing lower seed content and enhanced firmness. Opting for round tomatoes is favored due to their versatile nature, catering to various processing methods like cutting and pressing to create a range of final products such as chopped, diced, or sliced tomatoes.

Distinguished from puree by its thicker consistency, tomato pulp serves as a key ingredient in an array of culinary creations, spanning from rich sauces and stuffed focaccia to flavorful calzoni, vegetable gratins, and heartwarming soups. Before processing, the fruit's residual sugar levels are assessed. Furthermore, a thorough washing procedure involving water jets and tank treatments is employed to eliminate any impurities like residues from harvesting, green parts, or substandard fruits.

Manufacturer and producer information:
ROSSI INGEGNERIA ALIMENTARE SRL
Located in Parma, Italy
Contact: [Email icon]