Tomato Concentrate

Basic information

Tomato concentrate, also known as tomato extract, is a concentrated form derived from heated tomato juice with a portion of water removed. There are three variations based on the water extraction level: single concentrate, double concentrate, and triple concentrate. Widely used in cooking, tomato concentrate enhances the flavors of meat dishes or sauces with its rich and bold taste. It can be incorporated directly into cooking or diluted to preferred consistency. Moreover, tomato concentrate adds depth to tomato-based sauces, serves as a versatile ingredient in various recipes, and can be a suitable replacement for items like béchamel and ketchup.
Apart from its culinary benefits, tomato concentrate offers antioxidant properties attributed to its high lycopene content. Lycopene, a natural carotenoid abundant in tomatoes, is known to offer several health benefits, further enhanced through the cooking process.
For high-quality tomato concentrate products, consider sourcing from ROSSI INGEGNERIA ALIMENTARE SRL, a prominent manufacturer and producer based in Parma, Italy. For inquiries or orders, please contact them via email.