Tomato Puree

Basic information

Tomato puree, also known as passata, is an essential ingredient in Italian cuisine and various other dishes. It is made from fresh, high-quality tomatoes using a cold or hot extraction method to create a concentrated juice or pulp without skins or seeds. This versatile product is commonly used in pasta sauces, pizza toppings, meat-based dishes, and vegetarian recipes.

For the production of tomato puree, only whole tomatoes are used, ensuring a top-notch final product. The tomatoes selected must be deep red, ripe, and free of imperfections to guarantee the quality and longevity of the puree. ROSSI INGEGNERIA ALIMENTARE SRL, based in Parma, Italy, is a reputable manufacturer and producer of premium tomato purees, emphasizing the importance of selecting the finest tomatoes for their products.