Peeled Tomatoes

Basic information

Peeled Tomatoes
Ideal for a variety of dishes like meat sauces, fish soups, and braised meats, peeled tomatoes are a versatile ingredient widely used in the culinary industry. They are also popular for enhancing the flavors of pizzaiola meat and as a key component of focaccia fillings. The best tomatoes for peeling are elongated varieties such as San Marzano, known for their firm pulp and low seed count. Selecting top-quality tomatoes is crucial for ensuring the best results, as appearance plays a significant role in the final product.

Manufacturer: ROSSI INGEGNERIA ALIMENTARE SRL
Location: 43122 Parma, Italy

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