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Basic information

The Whipped Cream N2O Chargers and siphon (also known as a dispenser) are essential tools in the food and beverage industry for creating perfectly whipped cream at home. Regardless of whether you are utilizing renowned brands such as Kayser cream chargers or 600 Liss cream chargers, the fundamental working mechanism remains the same. Here's how you can easily make delicious whipped cream with these chargers:

1. Remove the head of the dispenser and fill it halfway with heavy whipping cream.
2. Add powdered sugar and a flavoring agent of your choice, such as vanilla or chocolate.
3. Replace the head of the dispenser and shake the contents to mix them well.
4. Insert the hose into the cream dispenser head and release 8 grams of N2O gas by connecting it to the ExoticWhip 640-gram cylinder until you hear a fizzy sound, indicating that the gas has been dispensed into the dispenser.
5. Shake the dispenser's handle while holding it upside down, and fresh whipped cream will be ready to use within seconds.

The benefits of using the 640g N2O Whipped Cream Charger include its convenience, efficiency, and ability to quickly produce high-quality whipped cream for various culinary creations.