Chip Whip

Basic information

The process of creating perfect whipped cream at home using Whipped Cream N2O Chargers and siphon is the same across various brands like Kayser and Liss. Simply follow these instructions:
1. Remove the head of the dispenser and fill it half with heavy whipping cream.
2. Add powdered sugar and a flavoring agent (e.g., vanilla, chocolate).
3. Replace the head, shake the contents, and insert the hose into the dispenser head.
4. Release 8g of N2O gas into the dispenser, connected to a 640g cylinder, until a fizzy sound is heard.
5. Shake the dispenser upside down, and fresh whipped cream will be ready to use within seconds.

The benefits of using a 640g N2O Whipped Cream Charger include...