Salad Cream

Basic information

Whipped Cream N2O Chargers and siphons, also known as dispensers, are essential tools in the culinary industry for creating perfect whipped cream effortlessly. Regardless of whether you choose Kayser, 600 Liss, or any other renowned brand of cream chargers, the basic working principle remains the same.

To whip up delicious homemade whipped cream, simply follow these easy steps: remove the dispenser head and fill it halfway with heavy whipping cream, add powdered sugar and your preferred flavoring (such as vanilla or chocolate), then replace the head and shake the contents. Next, insert the hose into the dispenser head and release 8g of N2O gas, connecting it to the ExoticWhip 640g cylinder until you hear a fizzy sound, indicating that the gas has been transferred. Finally, shake the dispenser upside down, and voilà – fresh whipped cream will flow within seconds.

The benefits of using a 640g N2O whipped cream charger are plentiful, making it a must-have for any aspiring or seasoned chef looking to elevate their dessert creations.