Whipped Cream N2O Chargers to Create Whipped Cream in 5 Minutes

Basic information

The operational process for both Whipped Cream N2O Chargers and siphons (also known as dispensers) remains consistent across various popular brands, including Kayser and Liss. By following these simple steps, you can effortlessly craft delightful whipped cream in the comfort of your home:

1. Remove the head of the dispenser and fill it halfway with heavy whipping cream.
2. Add powdered sugar and your preferred flavoring agent, such as vanilla or chocolate.
3. Replace the head of the dispenser and shake its contents.
4. Insert the hose into the cream dispenser head and introduce 8g of N2O gas into it, connecting the other side to a 640g ExoticWhip cylinder until a fizzy sound is heard, indicating the gas has been released into the dispenser.
5. Shake the handle of the dispenser while holding it upside down, and freshly whipped cream will smoothly start flowing within seconds.

Advantages of utilizing a 640g N2O Whipped Cream Charger are plentiful in the culinary industry.