Colour stabilisation/optimisation

Basic information

KolorFox® is a cutting-edge color enhancement and product protection solution tailored for the food industry. In today's highly competitive food market, it is crucial for products to stand out to catch the eye of consumers and end up in their shopping carts. Alongside quality and functionality, the appearance of a product plays a vital role in attracting customers.

The meat industry, in particular, values the deep, natural red color that consumers associate with freshness and high quality. KolorFox® offers a fresh color solution for a variety of products ranging from sweets and dairy to meat products. The product comes in two key variants:

1. KolorFox® CPS: Ideal for use in boiled sausage products, dry sausage products, liver sausage, fish, sweets, meat salads, and yogurt, this variant provides a consistent and heat-stable red color enhancement.

2. KolorFox® C: Specifically designed for boiled sausage products, dried sausage products, liver sausage, sweets, meat salads, and yogurt, this variant offers a heat-stable red color enhancement solution.

Key Features of KolorFox®:

- Color Stabilization
- Color Optimization
- Strong Optimization

Manufacturer:
FUCHS GMBH & CO. KG
Location: 49201 Dissen, Germany

For more information, refer to the provided documents:
- KolorFox-Engl.pdf
- Screen.pdf
- RoxFox-Englisch.pdf

Contact: [Email icon included for contact information]