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Basic information

Intense Pur®: The Natural Flavor Enhancer for the Food Industry
Intense Pur® by FUCHS is a versatile flavor enhancer designed specifically for the food industry. Serving as a substitute for traditional seasonings, Intense Pur® adds a balanced, aromatic flavor to products while enhancing their overall sensory profile.

Available in various forms to cater to different culinary needs:
- Intense Pur®: includes visible spice particles for added texture
- Intense Pur® Extract: suitable for cooked, cured, and boiled products, as well as convenience foods like soups, sauces, and snacks, with no visible spice particles
- Intense Pur® ohne Dextrose: ideal for the production of dried sausage and semi-dried goods
- Intense Pur® Bio: featuring visible spice particles sourced from certified organic farms

Key benefits include:
- No monosodium glutamate
- No yeast extract
- No palm oil
- No hydrolyzed vegetable protein (HVP)
- Free from declarable additives and allergens (according to Annex III FIC)

For a natural flavor boost without unnecessary additives, choose Intense Pur® by FUCHS GMBH & CO. KG, based in Dissen, Germany.