Bake-stable seasonings

Basic information

Try our bake-stable seasonings, specially formulated for the baking industry. These seasonings are designed for bread and baked goods, providing a unique flavor profile when sprinkled onto raw dough before baking. With a bake-stable capability up to 200°C, they offer exceptional performance in the oven.
Key benefits include:
- Free from declarable E numbers
- No artificial colorants or preservatives
- No monosodium glutamate or yeast extract
- Zero hydrogenated fats
- Natural aromas only
- Enhances the crisping effect of baked goods
Explore our range of stable seasonings ideal for baking applications. For more information, see our documents available for download. Contact us at FUCHS GMBH & CO. KG in Germany for inquiries or orders.