615g Cream Charger With Nitrous Oxide – Fast Gas Cream Charger - 1

Basic information

Anhydrous Milk Fat (AMF) is a versatile product commonly used in various industries, particularly in the food and beverage sector. It can be derived from either butter or cream, with a fat content ranging from 35% to 45%, depending on the seasonal availability of ingredients.

The production process of AMF involves the use of centrifuges to efficiently remove most of the water and non-fat solids. This meticulous process ensures that the final product has a significantly reduced water content, making it more durable and easier to preserve and store.

AMF finds extensive application in the food industry, especially in the manufacturing of bakery products, confectionery, and ice cream. It adds richness, flavor, and creaminess to a wide range of recipes, enhancing the overall taste and texture.

In addition to its culinary applications, AMF also serves as an essential ingredient in the production of infant formula and nutritional supplements, providing a concentrated source of milk fat for infants and those with specific dietary needs.

Overall, the industry of Anhydrous Milk Fat revolves around its indispensable use in various sectors, contributing to the creation of delicious food products and fulfilling dietary requirements.