615g Cream Charger With Nitrous Oxide – Fast Gas Cream Charger - 12

Basic information

Anhydrous Milk Fat (AMF) is a versatile product widely used in the dairy industry. It is typically derived from butter or cream with a fat content ranging from 35% to 45%, depending on seasonal variations. The production process involves the utilization of centrifuges to carefully extract almost all the water and non-fat solids from the milk, resulting in a concentrated and stable fat product.

The removal of water and non-fat solids through the centrifugation process offers several advantages in terms of preservation and storage. With a reduced water content, AMF has an extended shelf life and is less prone to spoilage. This makes it a preferred choice for manufacturers as it enhances the product's stability and allows for longer-term storage.

Furthermore, the concentrated nature of AMF makes it highly versatile in various food applications. It is commonly utilized in the production of bakery products, chocolates, ice creams, and confectioneries. The concentrated fat content of AMF contributes to the desired texture, richness, and flavor in these food items, ensuring excellent consistency and sensory experience for consumers.

Overall, Anhydrous Milk Fat (AMF) serves as a valuable ingredient in the dairy industry, offering enhanced preservation and convenience factors while adding desirable properties to a variety of food products. Its ability to improve texture, taste, and shelf life makes it an indispensable component for many food manufacturers.