Cocoa Beans

Basic information

Cocoa beans, also known as cacao beans, are the essential ingredient used to create delicious chocolate. The cocoa industry is a fascinating one, as the growing conditions such as soil, altitude, and humidity greatly influence the flavor and quality of the beans.

If you're interested in learning about the origins of fine aroma cocoa, which represents a small percentage of global production, you've come to the right place. We offer a variety of cocoa bean options for your creative endeavors:

1. Rio Caribe Cocoa Beans (Origin: Venezuela):
These beans have a unique sensory profile, with prominent cocoa tones. Additionally, you'll notice delightful nutty, malty, and panela nuances.

2. Sur del Lago Cocoa Beans (Origin: Venezuela):
If you prefer fruity and nutty tones, then these beans are an excellent choice. They also have a touch of panela, adding to their distinct flavor.

3. Carenero Superior (Origin: Venezuela):
Prominent peach and red fruit tones make these beans truly stand out. The sensory experience they offer is truly exceptional.

4. Trincheras Cocoa Beans (Origin: Venezuela):
These beans have a robust flavor with nutty and woody undertones. The strong cocoa flavor they possess is perfect for chocolate enthusiasts.

5. Ocumare Cocoa Beans (Origin: Venezuela):
For those who appreciate floral tones, dried fruits, and red fruit flavors, these beans are a fantastic option to explore.

Our cocoa beans are packaged in convenient jute sacks weighing 60 KG or big bags. If you would like more information about our products, including technical data sheets, or if you are interested in distributing them, please get in touch with our commercial team. They will be more than happy to assist you.