ready mix for loukoumades

Basic information

Introducing our Chestnut Flour, the perfect gluten-free alternative to wheat flour. This exquisite flour offers a texture similar to ground wheat, making it ideal for all your homemade baked goods, whether sweet or savory. The delightful fragrance resembles that of nuts, while the flavor boasts a subtle sweetness.

Not only is our Chestnut Flour a tasty choice, but it also boasts impressive nutritional benefits. With low fat content and high levels of carbohydrates, proteins, and dietary fiber, this flour provides a wholesome addition to your recipes. Derived from the grinding of edible chestnuts, it is a natural source of copper, phosphorus, magnesium, and various B-group vitamins.

Composition: Edible chestnuts
Nutritional values per 100g:
- Energy: 1563KJ / 371kcal (19% RWS*)
- Fat: 3.4g (5%)
- Saturated fatty acids: 0g (0%)
- Carbohydrates: 70g (27%)
- Sugars: 18g (20%)
- Protein: 7g (14%)
- Fiber: 16g
- Salt: 0.03g (<1%)

*RWS - reference food value

Due to its similar structure to wheat flour, our Chestnut Flour can seamlessly replace it in your favorite recipes. Experience the goodness of chestnuts in every bite with our exceptional flour.