5998
Greece,
Attica Region, Athens
- view exact location
Product Information
Order volume from: On request
Delivery terms: Pickup
Description
Our almond flour is derived from carefully chosen blanched almonds, making it a high-quality ingredient for your culinary endeavors. Not only is our almond flour naturally vegan, but it also serves as an excellent alternative to traditional wheat flour. With its versatility in cooking, baking, and dessert-making, this flour is a must-have in every kitchen.
One of the outstanding features of our almond flour is its delightful aroma, which elevates the taste of any dish it's added to. Its natural sweetness also imparts a sweet note to your creations. Additionally, its high fiber content allows it to absorb ample amounts of liquid, making it an ideal binding agent for sauces, soups, and desserts.
When it comes to baking, our almond flour can easily replace around 20-25% of the grain flour called for in a recipe. And since almond flour already possesses its own subtle sweetness, it enables you to reduce the amount of sugar required in a recipe, adding to its appeal as a healthier alternative.
Packed with flavor and texture, our almond flour is an essential choice for any recipe that calls for gluten-free or vegan ingredients. So elevate your culinary creations and explore the possibilities our almond flour offers.