TSOUREKI traditional Hellenic buns , Eastern.

Category

• Goods >> Food & Beverage >> Bakery Products >> Other Bakery Products

Description

Introducing our Chestnut Flour, the ultimate gluten-free option that closely resembles the texture of ground wheat. Whether you're whipping up sweet treats or savory delights, this flour is the perfect ingredient for all your homemade baking recipes. Immerse yourself in the delightful fragrance of nutty goodness, while enjoying a light and subtly sweet taste.

Crafted with care, our Chestnut Flour boasts a low-fat content and high levels of carbohydrates and proteins, making it a well-rounded choice for dietary needs. Packed with valuable dietary fiber, this flour is not only delicious but also beneficial for a healthy lifestyle.

Derived from the grinding of edible chestnuts, our flour is a natural source of copper, phosphorus, magnesium, and essential B vitamins. Its composition is simple and straightforward, consisting solely of edible chestnuts.

Let's dive into the nutritional values found in 100g of our Chestnut Flour. Energy-wise, it provides 1563KJ (371kcal), accounting for 19% of your recommended daily intake. The fat content stands at 3.4g (5%), with no saturated fatty acids. Carbohydrates amount to 70g (27%), including 18g (20%) of natural sugars. You'll also find 7g (14%) of protein and an impressive 16g of dietary fiber. The salt content is a mere 0.03g, less than 1% of the recommended daily intake.

One of the remarkable features of our Chestnut Flour is its ability to easily replace wheat flour in your favorite recipes. With a similar structure and taste profile, this flour seamlessly adapts to your culinary needs, making it a versatile and indispensable pantry staple.

Don't miss out on the countless possibilities that our Chestnut Flour offers. Elevate your baking game and indulge in the nutty goodness, all while embracing a gluten-free lifestyle. Try our Chestnut Flour today and embark on a culinary adventure like no other.