Steelhead Salmon Trout

Turkey, Marmara Region, Istanbul - view exact location

Product Information

Order volume from: On request

Delivery terms: Pickup

Description

Salmon is a type of fatty fish known for its health benefits, thanks to its high protein, omega-3 fatty acids, and vitamin D content. It is a smaller member of the salmon family but stands out as a leader in terms of minerals and trace elements. As a product of the seafood industry, Turkish Salmon is produced in the cool waters of the Black Sea, with an annual output of 4,000 tons. Available fresh during April, May, and June, and frozen for the remainder of the year, Turkish Salmon Trout offers a nutritious option for consumers looking to incorporate high-quality fish into their diet.

Product Characteristics:
- Calories: 177 cal
- Protein: 17g
- Carbohydrate: 0g
- Fat: 11g
- Cholesterol: 47 mg (16% of Daily Value)
- Vitamin D: 375 IU (47% of DV)
- Vitamin B12: 2.7 mcg (113% of DV)
- Niacin: 7.4 mg (46% of DV)
- Selenium: 20.4 mcg (37% of DV)
- Vitamin B6: 0.5 mg (29% of DV)
- Total Omega-3 Fats: 2,130 mg

Manufacturer: SEAPRO AQUACULTURE
Location: 55060 Samsun, Turkey
Contact: [Provide manufacturer's email for further inquiries]