Steelhead Salmon Trout

Basic information

Salmon, a fatty fish renowned for its health benefits, is a staple in the seafood industry. Rich in protein, omega-3 fatty acids, and vitamin D, this smaller-sized member of the salmon family stands out for its exceptional mineral and trace element content. Our company, SEAPRO AQUACULTURE, produces 4,000 tons of Turkish Salmon annually in the pristine waters of the Black Sea. Freshly available during April, May, and June, our salmon is carefully frozen to preserve its quality for the remainder of the year.

Nutritional Information:
- Calories: 177cal
- Protein: 17g
- Carbohydrate: 0g
- Fat: 11g
- Cholesterol: 47 Mg (16% of Daily Value)
- Vitamin D: 375IU (47% of DV)
- Vitamin B12: 2.7 Mcg (113% of Daily Value)
- Niacin: 7.4 Mg (46% of DV)
- Selenium: 20.4 Mcg (37% of DV)
- Vitamin B6: 0.5 Mg (29% of DV)
- Total Omega-3 Fats: 2,130 MG

For inquiries and orders, please contact us at SEAPRO AQUACULTURE, located in Samsun, Turkey. Email address: [insert email contact here].