Honey vacuum creaming machine

Basic information

Our company, NORMIT, specializes in offering honey creaming equipment that is designed with gravity mixing technology. We have a wide range of honey creaming machines available, ranging in capacity from 90kg up to 2300kg under both atmospheric and vacuum conditions.

One of the main advantages of our honey creaming machines is their ability to cream honey in just 4 hours. This is made possible by the unique gravity mixing system, which is 20-25% more efficient than traditional mixing methods.

Our honey creaming machines are capable of performing various operations, including decrystallizing, recrystallizing (reducing crystal proportion), regulated crystallizing, structural enhancements (for consistency), and homogenizing.

Key features of our honey creamer include a honey humidity level of 17% prior to processing and a construction made of high-quality stainless steel AISI304 for durability and hygiene.

For added functionality, the installation can be equipped with a vacuum water ring pump or a vacuum ejector VENTURI.

As a leading manufacturer and producer in the industry, our honey creaming equipment is designed to meet the highest standards of quality and performance.

For more information or to get in touch with our team, please feel free to contact us.