Wood-fired Oven Insulation

Basic information

Introducing our innovative Fleurette Bardon (registered trademark), a flour made from crushed olive stone pits specifically designed for use in bakeries for bread-baking. This product is tailored to meet the unique needs of bakers in the industry.

Our Fleurette Bardon flour boasts a range of exceptional properties that make it stand out from traditional flour options. Firstly, it is odorless, ensuring that it won't affect the aroma and taste of your baked goods. Similarly, it is tasteless, guaranteeing that the natural flavors of your bread remain intact.

One of the key benefits of our flour is its natural insulation properties. It serves as a protective layer between the baking sheet and the product being baked, particularly in wood-fired ovens where high temperatures are often involved. By using our flour, you can say goodbye to carbonization and burn stains both in your oven and on your baked products, achieving consistently high-quality results.

It's worth noting that our flour magically disappears during the baking process, leaving no trace behind. This makes it exceptionally convenient for use, as there is no need for additional clean-up or removal steps after baking. Furthermore, our Fleurette Bardon flour can also be utilized for pizza-baking in wood-fired ovens.

To cater to your specific needs, our flour is packaged in a convenient 25kg bag. With our Fleurette Bardon flour, you can elevate your bread-baking process and achieve outstanding results every time.