Green Olives

Basic information

Olive oil, derived by pressing whole olives from the traditional tree crop of the Mediterranean Basin known as Olea europaea, is a liquid fat widely used in the culinary industry. With its rich history and association with the Mediterranean region, this premium oil has become a staple ingredient in cooking. Its versatile nature allows it to be used for frying foods, adding a delightful flavor and texture, as well as being an excellent choice as a healthy and flavorful salad dressing.