5062

Basic information

Our product, Extra Virgin Olive Oil, is a high-quality oil that is widely used in the cooking industry. With a specific gravity ranging from 0.912 to 0.920 at 25°C, it meets the standard for Grade A olive oil. The oil is derived through the cold pressing method, which ensures that the nutrients and flavor of the olives are preserved. It is cultivated using common methods and is available in various packaging options such as bulk, cans, plastic and glass bottles.

100% purity is guaranteed in our Extra Virgin Olive Oil, as it is certified by ISO. The oil has a distinct green color, indicating its freshness and quality. It is most commonly used in cooking, adding a rich and flavorful touch to various dishes.

The acidity level of this oil is low, ensuring a smooth and pleasant taste. The appearance of the oil is a vibrant green liquid, visually appealing and appetizing. The classification of our oil is Extra Virgin, meeting the highest standards of quality.

Additionally, our oil has been subjected to rigorous technological and nutritional testing. Per 100g, it provides excellent nutritional value, contributing to a healthy diet and lifestyle. The exceptional quality of our oil is guaranteed by the careful selection of olives and their prompt crushing in the crusher, utilizing cold mechanical extraction methods that enhance its nutritional value.