The original biltong

Basic information

We have a wide range of beef cuts available for purchase, including the following: beef outside/inside, beef shin/shank bone-in, beef chuck, beef clod, beef chuck roll, beef brisket, beef bone-in brisket, chicken wing root, beef back bone, beef chuck bone, beef rib eye bone/cube roll bone, beef sternum/brisket bone, beef shoulder bone, beef bone/nest bone/knee bone, beef brisket fat, beef plate muscle, and beef ligament. These cuts are sourced from the beef industry, which ensures that they meet the highest standards of quality and freshness. Whether you're a professional chef or a home cook, our selection of beef cuts will excite your taste buds and elevate your culinary creations.