Traditional Droewors

Basic information

Product Description:
Our selection of beef cuts includes a variety of options to suit every taste and cooking style. For those who enjoy the tenderness of a beef shin or shank, we have bone-in cuts available. Beef chuck, a popular choice for stews and roasts, is also part of our range. The flavorful beef clod, which is great for slow cooking, can be found in our collection as well.

If you prefer boneless cuts, we offer the beef chuck roll, perfect for slicing and grilling. The beef brisket, known for its rich flavor and texture, is a versatile option for various culinary creations. Its bone-in counterpart, the beef bone-in brisket, is also available.

For those looking for poultry options, we carry chicken wing roots, perfect for adding depth to broths and stocks. We also offer beef back bones and beef chuck bones, both of which are great for creating hearty soups and stews. If you're a fan of tender and juicy cuts, our beef rib eye bone and cube roll bone are excellent choices.

In addition to these cuts, we have options such as beef sternum and brisket bones, beef shoulder bones, beef bone nests and knee bones. These bones are ideal for making flavor-packed broths and stocks.

To add richness and flavor to your dishes, we have beef brisket fat and beef plate muscle available. For those who enjoy unique textures, our selection includes beef ligaments.

No matter what your culinary preferences are, our diverse collection of beef cuts and bones is sure to offer something to suit your needs.