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Basic information

Malted barley, also known as malt, holds a significant position within the brewing industry as the go-to grain for beer production. Derived from the fundamental process of soaking barley grains in water to stimulate germination, malt undergoes a crucial transformation that readies the starches within for conversion into fermentable sugars. With its essential role in beer making, malted barley is a key ingredient sought after by brewers worldwide.