VELLER GMBH

Veller GmbH is a bioengineering company specializing in the development of food additives and ingredients. Our current product offerings include Transglutaminase (TG), Glucose oxidase, laccase, and the natural food preservative ε-Polylysine. We are proud to offer the best prices on Transglutaminase in the EU.

Transglutaminase is a microbiological enzyme that acts as a biocatalyst, facilitating the cross-connection between amino acids like lysine and glutamine in proteins. This protein bonding process leads to significant improvements in the functional and technological characteristics of proteins. Transglutaminase enhances moisture retention, gelling properties, emulsification, gel formation, moisture binding, and thermostability. These effects positively impact the texture, consistency, and taste of food products.

One of the advantages of using transglutaminase is its natural origin, making it environmentally friendly. Additionally, the use of transglutaminase reduces manufacturing costs and enhances the physical attractiveness and organoleptic qualities of products. It also increases shelf life and improves properties that have a positive effect on people's health. Furthermore, transglutaminase can decrease the caloric content of products and reduce or even eliminate the need for stabilizing supplements. It can also increase the output of ready-made products, adapting easily to different technological processes.