MOLINO MAGRI SPA

Molino Magri - Flour Millers and Seed Providers in an Ever-Evolving Market

Established in 1929 in Marmirolo, Mantua, Molino Magri is a family-owned business dedicated to the traditional craft of milling, now in its fifth generation. Specializing in processing carefully selected soft wheat, the company offers a diverse range of high-quality flours tailored for professional use in bakeries, pizzerias, pastry shops, industrial settings, and catering establishments, catering to the evolving demands of the market.

With a strong ethos of innovation woven into its operations, Molino Magri seamlessly blends tradition with its local roots, reflecting a deep connection to the surrounding territory. The company has prioritized obtaining and continuously improving various certifications, demonstrating its unwavering commitment to ensuring top-tier quality and safety standards that align with the ever-increasing requirements for consumer protection.

In the realm of business-to-business interactions, Molino Magri stands out as a dependable partner for professionals, offering customized solutions to enhance production processes and elevate the overall quality of end products. At its core, the company's overarching goal is to guarantee customer satisfaction by delivering flavorful, nutritious, and superior food products, made possible through collaborations with skilled pizza makers, bakers, pastry chefs, and other industry experts.