LEO'S HOUSE OF BAGELS

Leos House of Bagels, founded by Brooklyn native Leonardos Gavallias, brings over 30 years of experience in the bagel industry, including a tenure at the renowned Murrays Bagels. Combining his expertise and passion, Leo has fulfilled his dream of introducing authentic New York style bagels to his parents' homeland.

Operating out of a state-of-the-art production facility in Pallini, Athens, we are committed to upholding the highest standards of quality and authenticity, positioning ourselves as the leading producer of genuine New York City bagels in Greece and Southeastern Europe.

Our diverse selection of over 20 bagel flavors, ranging from traditional options like Plain, Poppy Seed, Whole Wheat, and Everything to innovative choices such as Rainbow, Beetroot, Spinach, and Carrot, are all meticulously water-boiled and baked to perfection. Targeting B2B clients, we offer tailored solutions for both HORECA and retail establishments.

With a focus on expertise, quality, and customization, Leos House of Bagels is the go-to partner for businesses seeking premium, authentic New York style bagels. Join us in delivering the quintessential New York bagel experience to customers worldwide.