A full-cycle meat processing plant with a modern automated

Basic information

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The total area of ​​the enterprise is 7000 square meters. The plant is operating.

According to the results of 2016, 2017 and 2018, it took the 1st place in terms of production volumes in the whole of Belarus. In 2019, it is one of the three leaders in the industry.

The main buyers of products are: Ostankino MK, MK Borodino, Rublevsky MK, Meat King, Orsk MK.
Export-oriented: currently 150 tons are produced products per month, 90% of the produced sausage products are supplied to the market in the Russian Federation.
Actual production volume:
2016: 171,487,814.76 rubles.
2017: RUB 1,951,515,440.30
2018: RUB 2,546,467,510.77
2019: RUB 1,243,415,385

Production is certified:
- international standards ISO 22000-2005, certificate of conformity № SDS.EK / QS.CMK.RU 0506-17;
- standards: "Halal"; "Kosher", which confirms that the entire process of beef meat production, including the method of slaughter, the entire production cycle, personnel, equipment, storage facilities, raw materials and ingredients used, meet the requirements of the Halal voluntary certification system in accordance with the Production Requirements standard, production, processing, storage and sale of Halal products.

The meat processing plant has 4 production technological sectors:
1. Cattle slaughter workshop.
The slaughterhouse is equipped with a modern cattle slaughter line :
- a modern stunning box;
- a vacuum stop for removing blood from the workshop;
- a modern slaughter line that includes 6 pneumatic stations, an automatic skinning machine, a liver conveyor;
- a section for processing intestinal raw materials, including a screw installation for removing horseback, a section for producing a "book", processing of intestines.
Allows to process up to 200 heads per shift.
2. Deboning workshop and beef and pork.
The deboning workshop is equipped with an