Insulated bag rolls, aluminum barrier material

Basic information

Introducing Fleurette Bardon (registered trademark), a groundbreaking technological aid specifically designed for bakeries in the art of bread-making. Our innovative product, made from crushed olive stone pits, is the result of meticulous research and development in the field of flour production.One of the standout features of our Fleurette Bardon flour is its odorless and tasteless nature, ensuring that it does not interfere with the natural flavors and aromas of your baked goods. This makes it an ideal choice for bakers who prioritize preserving the integrity of their recipes.Another remarkable characteristic of our flour is its natural insulation properties. When used as a protective layer between the baking sheet and the product, Fleurette Bardon flour acts as a barrier that shields your creations from the intense heat of a wood-fired oven. This unique insulation prevents carbonization and burn stains, both in the oven and on your baked products, even at the highest temperatures.A true game-changer, our flour seamlessly disappears during the baking process, leaving no trace behind. This not only ensures a visually appealing final product but also simplifies the process of oven maintenance, saving you time and effort.In addition to bread-baking, the versatility of our Fleurette Bardon flour extends to pizza-making in wood-fired ovens. Embrace the traditional and authentic taste of wood-fired pizzas, while enjoying the same protective benefits and seamless integration with our innovative flour.To meet the needs of bakeries both big and small, Fleurette Bardon flour is conveniently packaged in a 25kg bag. Experience the difference this revolutionary product can make in your bakery today.