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Basic information

Horse mackerel, a versatile and popular fish in the culinary industry, is prized for its mild flavor and delicate texture. Its firm flesh makes it ideal for grilling or pan-frying, creating a crispy exterior while maintaining a moist interior. Seasoned with herbs, spices, or marinades, horse mackerel can be elevated to suit various taste preferences.

Additionally, the tender flesh of horse mackerel lends itself well to ceviche, a citrus-marinated raw fish dish, as well as sashimi when thinly sliced and served with traditional accompaniments like soy sauce, wasabi, and ginger. Smoked horse mackerel offers a unique smoky flavor profile, perfect for standalone consumption, salads, spreads, or dips. Canned horse mackerel is another popular option, versatile for use in pasta dishes, sandwiches, and beyond.

Sourced by SAPRONEN OU in Estonia, this frozen and deep-frozen horse mackerel is a valuable ingredient for chefs and home cooks looking to explore the diverse culinary possibilities of this prized fish.