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Basic information

Tailored to meet the specific production needs of clients within the industrial tuna cooking sector, the Tuna Cooking Blancher by GAICTECH is a cutting-edge machine designed for precisely cooking tuna to perfection. This innovative equipment boasts an array of features, including a hydraulic cylinder-operated lid closure system that guarantees a watertight seal. The presence of a water gutter effectively contains steam, with a designated duct at the rear ensuring controlled release. By preventing steam buildup in the working area, cooking time is significantly reduced, enhancing overall efficiency.

The clever design of the Tuna Cooking Blancher extends to the management of fat collection, strategically placed at the back of the machine. Water diffusers located at the front activate during fish removal, effectively removing any fat layer and preventing it from affecting the quality of the cooked fish. Temperature control is meticulously monitored through a well-positioned thermocouple, with steam flow expertly regulated by electrovalves. Moreover, the cooking duration is controlled with precision thanks to a sophisticated programmer that alerts operators with both visual and auditory signals upon completion of the cooking process.

The user-friendly interface of the Tuna Cooking Blancher incorporates a convenient touch screen, ensuring ease of operation. Located in Nigrán, Pontevedra, Spain, GAICTECH is a distinguished manufacturer and producer within the industry, offering top-notch solutions for industrial tuna cooking. For more information or inquiries, feel free to reach out via email.