Oat Fibre Preparation

Basic information

Oat fibre is a high-quality product derived from oat husk that has undergone a meticulous process of purification, sterilization, and micronization. The resulting preparation is a loose powder with a consistent texture that easily disintegrates (with small lumps occasionally present) and has a distinct yellow color. It possesses the characteristic taste and aroma of oats, devoid of any foreign smells or odors.

With its excellent fiber content, oat fibre preparation proves to be an ideal choice for enhancing the nutritional value of various baked goods such as bread and biscuits. It can be seamlessly incorporated into recipes to increase the fiber content and promote a healthy digestive system. Whether you are a bread manufacturer or a biscuit producer, our oat fibre preparation, proudly manufactured by AG FEEDING, offers a convenient and reliable source of fiber for your products.

For further inquiries or to place an order, please feel free to contact us via email at [email protected]