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Basic information

ECPlaza is a leading provider of online and offline services since its establishment in 1996. Our expertise lies in export marketing, where we not only operate as a B2B website, EDI service, and trade consulting platform but also provide offline trade-related services for SMEs. With a global network and strong brand recognition, we are expanding our business to the global market, offering business opportunities in various fields such as agriculture, health, cosmetics, hardware, and machinery.

Our goal is to establish a comprehensive One-Stop Trading Network by offering solutions and services for the entire trading cycle, from finding new clients to making settlements. We also provide a complete online trading service with offline support, addressing the significant need for cyber-business support.

At ECPlaza, our trade team consists of industry experts, regional experts, and trade-specific specialists. Our marketing department can help you find solutions to recurring business problems. We have a well-versed e-marketplace marketing team, search engine marketing team, and social media marketing experts to ensure effective promotion. Additionally, our Public Relations team can assist you in meeting your PR needs, including catalogue design, e-Newsletter design, and homepage design.

Do not hesitate to contact us for more information. You can find us at [website URL].

The Jam heater and Tempering unit for chocolate offered by KASAG Swiss AG are essential heating systems for industrial baking lines. The Jam heater is specifically designed for preparing jams and marmalade. With the use of a pump and heated pipes, the system conveys the jams or marmalade efficiently. Static mixers are integrated into the process, ensuring excellent heat transmission and shorter process times.

On the other hand, the Tempering unit is an integral part of chocolate production. It provides precise heating, cooling, and consistency maintenance for chocolate, optimizing the production processes. With KASAG's expertise in these systems, industrial bakeries and confectionery manufacturers can achieve consistent and high-quality results.

For more information about the Jam heater and Tempering unit for chocolate, please visit [website URL].