Mono- and diglycerides of fatty acids

Basic information

Product Description: Mono- and diglycerides of fatty acids (E471) are versatile food additives commonly used in the food industry. These additives play a crucial role in improving the texture, stability, and shelf life of various food products.

Mono- and diglycerides of fatty acids (E471) are derived from natural sources such as vegetable oils or animal fats. They act as emulsifiers, helping to combine ingredients that would otherwise separate, such as oil and water. This property makes them ideal for use in various food applications, including baked goods, dairy products, confectionery, and processed foods.

As an emulsifier, E471 helps to create a smooth and consistent texture in food products. It also enhances their stability, preventing oil separation or undesirable crystallization. Additionally, mono- and diglycerides of fatty acids can improve the volume and crumb structure of baked goods, resulting in a more desirable texture.

This product is conveniently packaged in 25 kg bags, making it suitable for wholesalers or bulk food manufacturers. PROAGRO GMBH, based in 1220 Wien, Austria, is a trusted supplier of food ingredients and additives, catering to the needs of the food industry.

Whether you are a bakery, dairy producer, confectionery manufacturer, or processor of various food products, Mono- and diglycerides of fatty acids (E471) supplied by PROAGRO GMBH can provide you with the high-quality emulsifier needed to improve the overall quality of your food products. Contact us today for more information and to place an order.