6109
Serbia,
Belgrade District, Belgrade (Belgrade District)
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Product Information
Order volume from: On request
Delivery terms: Pickup
Basic information
Supercritical cocoa butter extract is derived from cocoa beans using a specialized process known as supercritical carbon dioxide (CO2) extraction. This unique extraction method allows for the retention of a high concentration of cocoa butter and preserves the valuable compounds found in raw cocoa beans.
With its concentrated form, supercritical cocoa butter extract possesses numerous beneficial properties that extend beyond its traditional use in the culinary world. This versatile oil has proven to be beneficial in various industries, particularly in the realm of skincare and wellness.
When it comes to skin health, supercritical cocoa butter extract boasts exceptional moisturizing and nourishing qualities. Its rich composition of natural fats and vitamins promotes hydration and helps maintain the skin's elasticity. Additionally, the extract contains powerful antioxidants that combat free radicals, reducing the signs of aging and leaving the skin looking youthful and revitalized.
Moreover, this remarkable extract has been associated with cognitive benefits such as enhancing memory and focus. The compounds present in supercritical cocoa butter extract are believed to support cognitive function by improving blood flow to the brain and stimulating neural activity.
Not only does supercritical cocoa butter extract offer physical and mental benefits, but it also possesses its own unique antioxidant effect. Antioxidants play a crucial role in neutralizing harmful free radicals in the body, helping to protect cells from oxidative stress and supporting overall well-being.
With its remarkable properties and wide-ranging benefits, supercritical cocoa butter extract has found applications in various industries. Whether utilized in skincare products, memory-enhancing supplements, or antioxidant-rich formulations, this extract offers a natural and potent solution derived from the goodness of cocoa beans.