ASF 560 Fat Remover

Basic information

Introducing the smart solution for the meat industry: The fully-automatic defatting machine ASD 460. This innovative machine is designed specifically for the removal of fat layers from loins and cutlets, providing predefined strengths for optimal results.

One of the key advantages of the ASD 460 is its fully-automatic recognition of fat strength, made possible by Weber camera technology. This advanced feature enables precise and accurate fat removal, ensuring uniform fat layers throughout the product. The machine also boasts a programmable controlled movement along the longitudinal profile, allowing for a continuous work process.

To ensure perfect pressure application, the ASD 460 is equipped with a sensor-controlled electronic spring. This not only enhances the efficiency of fat removal but also minimizes the need for additional processing or trimming. Instead of small trimming cuts, the machine produces back bacon, resulting in a clearly improved product image for cooking after slicing.

The ASD 460 is highly versatile and offers various options to meet specific industry requirements. It includes product-specific blade holders and can be combined with pre-installed derinders for added flexibility. Additionally, users have the option to choose special Weber transport rollers, product-specific pressure devices for both bone-in and boneless products, as well as fixed or adjustable guide plates for supply and output belts.

With its advanced technology and customizable options, the fully-automatic defatting machine ASD 460 is the ideal solution for the meat industry. It not only improves the efficiency of fat removal but also enhances the overall product quality, resulting in greater customer satisfaction.