WHEAT /TRITICUM AESTIVUM/

Basic information

Product Description:
Our wheat, scientifically known as Triticum aestivum, is meticulously cultivated to meet the highest industry standards. With a maximum moisture content of 14.5%, our wheat ensures optimal quality and storage stability. Foreign materials are limited to a maximum of 3.0%, ensuring a clean and pure product.

The hectoliter value, ranging from a minimum of 70 to a maximum of 84, with a basis of 72, demonstrates the density and weight of our wheat. This industry-specific measurement ensures that our wheat meets the required volume and mass standards.

We take pride in our careful harvesting techniques, resulting in a maximum of 6.0% damaged seeds. This includes a maximum of 2.0% heat-damaged seeds and a maximum of 4.0% broken seeds. By minimizing these defects, we provide our customers with superior wheat quality for various applications.

Our wheat also boasts a protein content of at least 10.0% and a maximum of 18.5%. This range allows for versatility in its use, whether it be for baking, livestock feed, or other industry-specific applications.

As a manufacturer and producer, AGROS GRAIN GROUP ensures that our wheat meets these stringent criteria. We are located in Varna, Bulgaria and can be contacted via email for further information or inquiries.