100% Arabica o Conilón Coffee, green or toast

Basic information

Introducing our natural coffee, known for its sweet and bodied cups. Our coffee is obtained through a unique process that preserves the natural form of the fruit, without extracting the skin. This means that the fruits are dried as they come from the fields, resulting in a distinct and authentic flavor.

When it comes to the characteristics of our coffee, you can expect a caffeine level between 0.8% and 1.4%, ensuring a moderate pick-me-up without overwhelming stimulation. The sugar content ranges between 6% and 9%, adding a subtle sweetness to the brew. Essential oils, which contribute to the coffee's aroma and flavor, are present in percentages ranging from 15% to 17%.

Speaking of flavor and aroma, our natural coffee offers a delightful combination of sweetness and mildness. Although it possesses a higher level of acidity, it still maintains a well-balanced and smooth body.

Our coffee is cultivated with great care and complexity in the agriculture process, ensuring the highest quality. The harvest is selective and manual, guaranteeing that only the best fruits are chosen for production.

As a manufacturer and producer of food grain and agricultural commodities, we take great pride in our natural coffee. If you have any inquiries or would like to learn more about our product, please do not hesitate to contact us. We look forward to serving you with our exquisite natural coffee.