Extra Virgin Olive Oil

Basic information

Artem Oliva is a renowned producer and exporter of extra virgin olive oil and table olives, located in the Aegean region of Turkey. Our extra virgin olive oil is made from carefully handpicked olives of pristine quality, ensuring a superior product.

The olives used for our olive oil are harvested when they are perfectly ripe and processed on the same day using only mechanical methods, maintaining low temperature conditions throughout. This guarantees the preservation of the olives' natural flavors and health benefits.

Our extra virgin olive oil boasts a maximum acidity level of 0.8%, indicating its exceptional quality. It has a beautiful golden green color and a smooth, velvety texture that delights the palate. The oil carries a mild, fruity aroma and a subtle peppery aftertaste, adding depth and flavor to any dish.

Beyond its exquisite taste, our olive oil is also high in nutritional value, embodying the healthful properties associated with the Mediterranean diet. It can be used in various culinary applications, such as cooking, baking, dressing salads, drizzling over roasted meats and grilled vegetables, or simply enjoyed as a dip on its own.

Artem Oliva takes pride in offering a product that exemplifies the excellence of Aegean olive oil. We are dedicated to delivering the finest extra virgin olive oil to customers worldwide, ensuring they experience the true essence of this Mediterranean treasure. To learn more or inquire about our products, please contact us at the provided email address.