Tête d'ail noir Bio

Basic information

Introducing our Classic Format Black Garlic.

Our black garlic is made from organic IGP white garlic from the Drôme region.

The garlic is slow-cooked at low temperatures for 15 to 30 days. This process eliminates the astringent taste of sulfur and allows the natural sugars in the garlic to caramelize, resulting in a sweet, licorice, and balsamic flavor profile. Its umami taste makes it a versatile ingredient that can be used in both savory and sweet dishes, enhancing the flavors of your appetizers, meats, fish, vegetables, and desserts.

We offer various packaging options to meet your needs:
- 1 Head Preservation Bag
- 2 Head Preservation Bag
- 10 Head Preservation Bag
- 20 Head Bulk Tray

Store at room temperature, away from moisture and light.

Industry: Fine Grocery
Manufacturer: Vitrail Noir
Location: 91480 Varennes-Jarcy, France
Contact: [Email icon]