Lemon Mousse

Basic information

Introducing our delightful Lemon Mousse, a perfect addition to any Italian feast. This decadent dessert offers a refreshing twist to the traditional after-dinner drink. Crafted with utmost precision and care, our recipe includes 2 eggs, 40 grams of sugar, 100 ml of homemade whipped cream, 50 ml of limoncello, and a generous squeeze of fresh lemon juice.

To create this delectable treat, begin by whisking together the egg yolks, granulated sugar, and grated lemon peel until a fluffy and airy mixture is formed. Next, gently incorporate the lemon juice into the egg mixture. In a separate bowl, whisk together the egg whites and powdered sugar until they form stiff peaks. Gradually add the limoncello to the egg-lemon mixture, followed by the combined whipped cream and egg white foam, gently folding until a harmonious blend is achieved.

To enhance the presentation and add a delightful crunch, top each serving of our Lemon Mousse with a sprinkle of powdered sugar and a handful of crushed pistachios. For that perfect light and airy texture, use a cream charger and a whipped cream siphon.

Crafted with love and expertise, our Lemon Mousse is a delightful treat that will leave you craving for more. Perfect for those seeking an exquisite ending to their Italian dining experience.