brown flax seed

Basic information

De-oiled peanut flour is a highly versatile and nutritious product that is widely used in various industries. This particular variation of peanut flour is toasted to enhance its flavor profile and maximize its potential applications. With its oil content removed, it offers a lighter texture while retaining all the nutritional benefits of peanuts.

This de-oiled peanut flour finds its utility across multiple industries. In the food and beverage industry, it serves as a valuable ingredient in a multitude of recipes. Its rich and toasty flavor adds depth to baked goods, such as cookies, cakes, and bread, while its high protein content makes it a viable option for protein bars, shakes, and snacks.

The health and wellness sector also benefits from this de-oiled peanut flour. It is often utilized in dietary supplements, protein powders, and sports nutrition products due to its concentrated protein content. Additionally, its low carbohydrate and sugar levels make it appealing to those following specific dietary protocols, such as low-carb or sugar-restricted diets.

Beyond the culinary and wellness realms, de-oiled peanut flour sees use in the animal feed industry. Its nutritional profile, including essential fatty acids, proteins, and vitamins, make it a valuable ingredient in formulating balanced and nutrient-rich animal feeds.

Whether you are a food manufacturer, a baker, a fitness enthusiast, or an animal feed producer, de-oiled peanut flour, toasted, offers a wide range of possibilities. Its exceptional versatility, nutritional benefits, and distinct toasty flavor make it an ingredient of choice in various industries.