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Basic information

Thickeners, gelling agents, acidifying agents, and preservatives are essential additives used in the food industry. These additives play a crucial role in modern-day creative cookery, particularly in molecular cuisine. They are widely used by professionals to refine and better control the texture of their recipes.

Among these additives, there are products derived from natural sources, such as Agar Agar obtained from various types of algae. This makes them a preferred choice for those seeking natural alternatives.

Certain thickeners and gelling agents not only enhance the texture but also reduce the fat and carbohydrate content in food. This allows for maintaining an interesting aspect, texture, and consistency in the mouth while making the food healthier.

Importantly, all these additives and texturizers comply with the European Union regulations. They adhere to the guidelines set by Regulation 1333/2008, which evaluates the toxicity and reclassifies these products accordingly. It should be noted that some additives may be limited or prohibited in specific applications due to particular regulations or requirements.