VİTAL WHEAT GLUTEN

Category

• Goods >> Food & Beverage >> Bakery Products >> Bread

Description

Our organization, with a strong foothold in the food industry, has been providing top-notch food raw materials to our customers for several years. As part of our product range, we offer the following high-quality ingredients:

1. Wheat Starch: Sourced from carefully selected wheat grains, our wheat starch is a versatile ingredient that adds texture, stability, and thickness to various food products. It is commonly used in baked goods, sauces, soups, and desserts.

2. Lifters: These are essential additives that play a crucial role in improving the overall texture and appearance of food products. Specifically, we offer:

- E 450 Sodium Acid Pyrophosphate (SAPP 28): This ingredient acts as a leavening agent, enhancing the fluffiness and volume of baked goods. It is frequently used in cake mixes, bread, and other baked treats.

- E 500 Sodium Carbonate: Also known as soda ash or baking soda, this ingredient is a popular leavening agent and acidity regulator. It helps dough rise, improves browning, and balances pH levels in various food applications.

- E 503 Ammonium Carbonate: Used primarily in traditional baking recipes, ammonium carbonate acts as a raising agent, enabling products to attain a light and airy texture. It is commonly found in cookies, biscuits, and other confections.

At our company, we understand the importance of sourcing high-quality ingredients to meet the diverse needs of the food industry. We strive to provide reliable and safe products that enhance the taste, texture, and overall quality of food products. Whether you are a bakery, a food manufacturer, or a restaurant, our food raw materials can seamlessly integrate into your production processes, ensuring exceptional results every time.