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Basic information

Erythrol, similar to xylitol and mannitol, is a sugar alcohol belonging to the group of polyols. It is known for its low caloric content and low glycemic index. This versatile product can be found naturally in foods such as pears, grapes, mushrooms, seafood, sea algae, lichens, and fermentable beverages like wine. The production of erythritol involves synthesizing yeast from waste glycerin.

Using erythritol offers several benefits. Firstly, it is not metabolized by the human body and is excreted unchanged through urine. Additionally, consuming erythritol does not lead to any adverse digestive effects. It can also play a valuable role in preventing cavities in both children and adults. Furthermore, erythritol possesses antioxidant properties. Unlike xylitol, excessive consumption of erythritol does not cause a laxative effect.

In summary, erythritol is a naturally occurring sugar alcohol that offers a range of benefits including low caloric content, a low glycemic index, and potential dental health advantages.