Corn grain

Basic information

De-oiled peanut flour, toasted, is an essential ingredient in the food industry. Sourced from high-quality peanuts, this product has been carefully processed to remove excess oil while retaining its natural flavor and nutritional benefits. This flour possesses a rich, nutty taste that enhances the overall taste profile of various food products.

Widely used in the food industry, de-oiled peanut flour serves as a versatile ingredient in a multitude of applications. It is commonly used in the production of bakery goods, such as cookies, bread, and cakes, adding a delightful peanut aroma and taste. Additionally, it acts as a thickening agent in sauces, soups, and gravies, imparting a smooth and creamy texture while enhancing the overall flavor.

This toasted peanut flour is also highly valued in the health and fitness industry for its high protein content and low fat levels. It is a popular choice among athletes and fitness enthusiasts looking for a natural protein source to incorporate into their diets. Its fine texture allows for easy blending into protein shakes, smoothies, and energy bars, providing a delicious nutty flavor and a nutritional boost.

Moreover, de-oiled peanut flour has gained recognition for its gluten-free properties, making it a suitable alternative for individuals with gluten sensitivities or those following a gluten-free diet. Its versatility and nutritional value have made it a staple ingredient in both commercial kitchens and home cooking.

When it comes to quality and purity, our de-oiled peanut flour, toasted, undergoes stringent quality control measures to ensure it meets industry standards. Packed with essential nutrients, this product is a convenient and delectable option for food manufacturers, chefs, and health-conscious individuals alike.