Organic black garlic aperitif biscuits

Basic information

Introducing our natural liquid extract of organic black garlic, specially developed at LEtuverie using a cold extraction process. With years of dedicated research and extensive trials using various extraction techniques, we have successfully created this potent extract, packed with S-Allyl-Cysteine—the key molecule responsible for the remarkable virtues and antioxidant properties of black garlic.

At LEtuverie, we have prioritized maximizing the presence of S-Allyl-Cysteine in our final product to ensure that you receive the essence of our organic black garlic. Our organic black garlic liquid extract can be likened to essential oil for a plant—a concentrated and natural solution.

By simply consuming eight drops of our extract in a glass of water per day, you benefit from an impressive 600 micrograms of Allyl-Cysteine—the equivalent of black garlic's powerful properties.